When it comes to creating hearty, comforting meals with minimal effort, Slow Cooker Garlic Butter Beef Bites & Potatoes is a perfect choice. This recipe combines tender, flavorful beef bites with buttery potatoes, all cooked to perfection in a slow cooker. Whether you’re preparing a weeknight dinner or a dish for a family gathering, this recipe delivers a satisfying meal with ease.
Why Choose Slow Cooker Garlic Butter Beef Bites & Potatoes ?
Slow cooker recipes are a lifesaver for busy individuals. They allow you to prepare delicious meals without spending hours in the kitchen. This dish offers:
- Convenience: Minimal prep and the slow cooker does the work.
- Rich flavors: Garlic, butter, and herbs meld together for a mouthwatering taste.
- Versatility: Perfect as a main course or paired with a side salad or crusty bread.
Ingredients You’ll Need
To make this delightful recipe, gather the following ingredients:
1- For the Beef Bites:
- 1 ½ pounds of beef chuck roast, cut into bite-sized pieces
- 3 tablespoons of all-purpose flour
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 2 tablespoons of olive oil
2- For the Garlic Butter Sauce:
- 4 tablespoons of unsalted butter
- 6 garlic cloves, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- ½ teaspoon of paprika
- ½ teaspoon of onion powder
3- For the Potatoes:
- 1 pound of baby potatoes, halved
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- ½ teaspoon of salt
- ¼ teaspoon of black pepper

Step-by-Step Instructions
1: Prepare the Beef
- In a mixing bowl, toss the beef bites with flour, salt, and pepper until evenly coated.
- Heat olive oil in a skillet over medium heat. Sear the beef bites until browned on all sides (about 2-3 minutes per side). Set aside.
2: Prepare the Potatoes
- Toss the halved baby potatoes with olive oil, garlic powder, salt, and pepper in a bowl.
- Arrange the potatoes at the bottom of your slow cooker.
3: Make the Garlic Butter Sauce
- In the same skillet used for the beef, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in thyme, rosemary, paprika, and onion powder. Cook for another 1-2 minutes.
4: Assemble and Cook
- Place the seared beef bites on top of the potatoes in the slow cooker.
- Pour the garlic butter sauce over the beef and potatoes, ensuring everything is evenly coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
5: Garnish and Serve
- Once done, give everything a gentle stir.
- Garnish with freshly chopped parsley for added flavor and color.
- Serve hot and enjoy!

Tips for Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes
- Use the Right Cut of Beef: Chuck roast works best due to its marbling, which ensures tender, flavorful bites after slow cooking.
- Sear the Beef: While optional, searing the beef locks in flavor and adds depth to the dish.
- Customize the Seasoning: Adjust the herbs and spices to suit your taste preferences.
- Layer Correctly: Place the potatoes at the bottom to ensure even cooking.
Variations to Try
- Add Vegetables: Incorporate carrots, mushrooms, or green beans for added nutrition and color.
- Spice It Up: Add red pepper flakes or a dash of hot sauce to the garlic butter sauce for a spicy kick.
- Swap the Potatoes: Use sweet potatoes or Yukon Gold potatoes for a slightly different flavor.
Serving Suggestions
This dish is a meal in itself, but you can elevate it further with:
- A fresh side salad with a zesty vinaigrette.
- Crusty bread to soak up the delicious garlic butter sauce.
- Steamed vegetables for added greens.

Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the microwave or on the stovetop until heated through.
- Freeze: Place in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Why You’ll Love This Recipe
Slow Cooker Garlic Butter Beef Bites & Potatoes is more than just a dish—it’s an experience. The slow cooking method ensures every bite is packed with flavor, while the buttery garlic sauce ties everything together. Perfect for busy days or when you want to impress your family with minimal effort, this recipe is a keeper.