Salisbury Steak with Mashed Potatoes

Salisbury Steak with Mashed Potatoes is a hearty, comforting meal featuring tender beef patties smothered in savory gravy, served over creamy mashed potatoes. This classic dish is perfect for weeknight dinners, offering a rich flavor and satisfying texture that everyone will love.

Why You’ll Love Salisbury Steak with Mashed Potatoes

• Comforting and Hearty – Juicy Salisbury steak with rich gravy and buttery mashed potatoes.
• Simple Ingredients – Uses pantry staples for a budget-friendly meal.
• Perfect for Families – A filling and satisfying dinner that everyone will enjoy.

Ingredients for Salisbury Steak with Mashed Potatoes

For the Salisbury Steak:

• 1 lb ground beef
• ¼ cup breadcrumbs
• ¼ cup milk
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• ½ cup beef broth
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch (optional, for thickening)
• ½ cup sliced mushrooms (optional)

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• ¼ cup butter
• ½ cup milk
• Salt and pepper to taste

Step-by-Step Directions

1. Make the Mashed Potatoes

1. Boil peeled and cubed potatoes in salted water for 15 minutes or until tender.
2. Drain the potatoes and return them to the pot.
3. Mash with butter, milk, salt, and pepper until smooth and creamy. Set aside.

2. Prepare the Salisbury Steak Patties

1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Mix until well combined and shape into 4 oval patties.

3. Cook the Salisbury Steak

1. Heat olive oil in a skillet over medium-high heat.
2. Cook patties for 4–5 minutes per side until browned and cooked through. Remove from the skillet and set aside.

4. Make the Gravy

1. In the same skillet, add beef broth, soy sauce, and sliced mushrooms (if using). Bring to a simmer.
2. For a thicker gravy, mix cornstarch with 1 tablespoon of water and add to the sauce, stirring until thickened.

5. Finish the Dish

1. Return the Salisbury steaks to the skillet and spoon gravy over them.
2. Cook for an additional 2–3 minutes.
3. Serve the Salisbury steaks over mashed potatoes, drizzling extra gravy on top.

Tips for the Best Salisbury Steak

1. Don’t Overmix the Beef – Mix just until combined for tender patties.
2. Use Fresh Potatoes – Russet potatoes create the creamiest mashed potatoes.
3. Add Depth to the Gravy – Add a splash of red wine or a teaspoon of Dijon mustard for extra flavor.

What to Serve with Salisbury Steak

Complete your meal with these side dishes:

• Steamed green beans
• Roasted carrots
• Buttery corn on the cob
• Warm dinner rolls

More Comfort Food Recipes to Try

Check out these hearty recipes:

• Oatmeal Bowl: The Ultimate Guide
• Steak Sandwich with Caramelized Onions
• Classic BLT Sandwich

Find more inspiration on our Pinterest page.

Make-Ahead and Storage Tips

• Make Ahead: Prepare the patties and store them in the fridge for up to 24 hours before cooking.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze cooked Salisbury steaks and gravy for up to 3 months. Thaw in the fridge before reheating.

Nutritional Information (per serving)

• Calories: 450 kcal
• Protein: 28 g
• Carbohydrates: 32 g
• Fat: 22 g
• Saturated Fat: 10 g
• Sugar: 3 g
• Sodium: 850 mg
• Fiber: 3 g
• Cholesterol: 110 mg

Conclusion

Salisbury Steak with Mashed Potatoes is a classic comfort food that delivers tender beef patties in savory gravy, paired with creamy mashed potatoes. It’s a hearty meal that’s easy to prepare and sure to please the whole family.

Save this recipe and try it today! Don’t forget to pin it on Pinterest for easy access.

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