Ribeye Steak in Aromatic Garlic Butter with Crispy Fries

Ribeye steak is the epitome of indulgence, and when paired with crispy fries, it creates a culinary masterpiece that’s both elegant and comforting. In this guide, we’ll walk you through a simple yet decadent recipe to prepare a seared ribeye steak infused with aromatic garlic butter, served alongside golden, perfectly crisp fries.

Why Ribeye Steak and Fries Make the Perfect Pair

A ribeye steak’s marbled texture ensures a juicy, flavorful bite, while the crispy fries add a delightful contrast of texture. This dish is perfect for a special dinner or a hearty weekend meal. Plus, it’s easy to prepare at home with a few quality ingredients and some simple techniques.

Ingredients for Success

For the Ribeye Steak:

• 2 ribeye steaks (10–12 oz each)
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, smashed
• 2 sprigs fresh rosemary or thyme

For the Crispy Fries:

• 4 medium russet potatoes, peeled and cut into thin strips
• 3 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp paprika (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prepare the Crispy Fries

Tip: Soaking the potatoes in cold water removes excess starch, ensuring crispy fries.

• Preheat the oven: Set your oven to 425°F (220°C).
• Prep the potatoes: Soak the cut potatoes in cold water for 20–30 minutes, then drain and pat dry with paper towels.
• Season and bake: Toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.

2. Sear the Ribeye Steak

Tip: Allow the steaks to come to room temperature before cooking to ensure even cooking.

• Season generously: Pat the steaks dry with paper towels and season liberally with salt and black pepper.
• Heat the skillet: Warm olive oil in a large skillet over medium-high heat until it shimmers.
• Sear the steaks: Add the steaks to the skillet and cook for 3–4 minutes per side for medium-rare (adjust for your preferred doneness).

3. Infuse with Garlic Butter

Tip: Use a meat thermometer for precise doneness (e.g., medium-rare: 130°F/54°C).

• Add flavor: Lower the heat to medium and add butter, smashed garlic cloves, and rosemary or thyme sprigs.
• Baste the steaks: Tilt the pan slightly and continuously spoon the melted butter over the steaks for 1–2 minutes. This enhances the flavor and keeps the meat juicy.
• Rest the steak: Remove the steaks from the skillet, tent them with foil, and let them rest for 5–10 minutes to retain their juices.

4. Assemble and Serve

• Plate the meal: Arrange the ribeye steaks on a plate with a side of crispy fries.
• Enhance the flavor: Drizzle any remaining garlic butter from the skillet over the steaks.
• Garnish and enjoy: Sprinkle fresh parsley over the fries for a pop of color and freshness. Serve immediately with your favorite dipping sauce or a side salad for balance.

Expert Tips for Perfect Execution

• Steak Doneness Guide:
  • Rare: 125°F (52°C)
  • Medium-Rare: 130°F (54°C)
  • Medium: 140°F (60°C)
    Use a meat thermometer to avoid overcooking.
• For extra crispy fries: Increase the oven temperature to 450°F (232°C) during the last 5 minutes of baking.
• Choose the right potatoes: Russet potatoes are ideal for fries due to their high starch content, which creates a crispy exterior and fluffy interior.

Why This Recipe Stands Out

• Aromatic garlic butter: Elevates the ribeye steak, infusing it with rich, herbaceous flavors.
• Crispy fries: Oven-baked for a healthier twist, while retaining their crunch and golden-brown appeal.
• Simple yet elegant: Perfect for impressing guests or treating yourself to a gourmet dinner at home.

Suggested Pairings

To round out this meal, consider these complementary options:

• Red wine: A full-bodied red like Cabernet Sauvignon or Malbec pairs beautifully with ribeye steak.
• Side salad: A fresh arugula or mixed greens salad with a tangy vinaigrette balances the richness of the steak.
• Dessert: End the meal with a classic chocolate mousse or a light sorbet for contrast.

Related Recipes to Explore

• Garlic Steak with Crispy Fries – Another irresistible combination of garlic-infused steak and crispy fries.
• Bologna Sandwiches Recipe – A unique and flavorful twist on a classic sandwich.
• Lemon Garlic Lobster Tails – Perfect for seafood lovers, these lobster tails are buttery, tangy, and irresistible.

Explore more recipes and cooking inspiration on Pinterest. With endless ideas, you’ll never run out of ways to elevate your meals.

Conclusion

With this Ribeye Steak in Aromatic Garlic Butter with Crispy Fries, you’ll have a restaurant-quality meal ready to impress. Follow these steps for a memorable dining experience that’s as satisfying to prepare as it is to eat.

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