Pulled Pork Sandwiches

Pulled Pork Sandwiches are the ultimate crowd-pleaser, combining tender, slow-cooked pork with a rich barbecue sauce for a sandwich bursting with flavor. Whether you’re hosting a backyard barbecue, preparing a game-day feast, or simply craving comfort food, this recipe is guaranteed to deliver.

Why Pulled Pork Sandwiches Are a Favorite

Pulled pork sandwiches are a staple in Southern cuisine, loved for their smoky, tangy flavors and melt-in-your-mouth texture. The slow-cooking process ensures the pork is tender, while the combination of barbecue sauce and spices creates a flavor profile that’s hard to beat. The versatility of this dish allows for endless customizations with toppings like coleslaw, pickles, or jalapeños.

Ingredients for Pulled Pork Sandwiches

Here’s everything you need to make these irresistible sandwiches:

For the Pulled Pork

• 3 lbs pork shoulder or pork butt
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup barbecue sauce (your favorite variety)
• 1/2 cup chicken broth
• 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Sandwiches

• 6 sandwich buns
• Optional toppings: coleslaw, pickles, sliced jalapeños

Step-by-Step Directions

1. Prepare the Pork

Rub the pork shoulder with smoked paprika, chili powder, garlic powder, salt, and black pepper. Ensure it’s evenly coated for maximum flavor.

2. Assemble the Slow Cooker

• Place the sliced onion and minced garlic at the bottom of your slow cooker.
• Position the pork shoulder on top of the onions.

3. Add the Flavorful Liquids

Pour in the barbecue sauce, chicken broth, and apple cider vinegar. Sprinkle the brown sugar over the pork for a touch of sweetness.

4. Cook the Pork

Cover the slow cooker and cook:

• On low: 8–10 hours
• On high: 4–5 hours

The pork is ready when it becomes tender and can be easily shredded with a fork.

5. Shred and Mix

Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it into the sauce, ensuring it’s well-coated and juicy.

6. Assemble the Sandwiches

• Toast the sandwich buns for added texture.
• Pile the pulled pork onto each bun.
• Add your favorite toppings, such as coleslaw for crunch, pickles for tanginess, or jalapeños for a spicy kick.

Serve warm and enjoy!

Tips for Making the Best Pulled Pork Sandwiches

1. Choose the Right Cut
   Pork shoulder or pork butt is ideal for pulled pork due to its marbling and ability to stay tender during long cooking times.
2. Adjust the Sauce
   Experiment with barbecue sauce flavors—whether sweet, smoky, or tangy—to suit your taste preferences.
3. Toast the Buns
   Toasted buns prevent sogginess and add a satisfying crunch to every bite.

What to Serve with Pulled Pork Sandwiches

These sandwiches pair perfectly with classic sides like:

• Cornbread
• Baked beans
• Potato salad
• Sweet potato fries
• Macaroni and cheese

More Delicious Recipes to Try

Looking for more tasty recipes? Check these out:

• Classic Beef Stew Recipe: A Hearty Comfort Food
• Bagel Breakfast Sliders
• Cinnamon Roll French Toast

For more inspiration, visit our Pinterest board for ideas!

Make-Ahead and Storage

• Make-Ahead Tip: Cook the pork a day in advance, shred it, and refrigerate it in the sauce. Reheat before serving.
• Freezing: Pulled pork freezes well. Store it in an airtight container for up to 3 months. Thaw and reheat before use.
• Reheating: Warm the pork in a saucepan over low heat, adding a splash of barbecue sauce or broth if needed.

Nutritional Information (per serving)

• Calories: 450 kcal
• Protein: 35 g
• Carbohydrates: 40 g
• Fat: 18 g
• Saturated Fat: 6 g
• Sugar: 15 g
• Sodium: 900 mg
• Fiber: 2 g

Customizing Your Sandwiches

Pulled pork sandwiches are endlessly versatile. Try these ideas to mix things up:

• Spicy Variation: Add hot sauce or jalapeños to the pork.
• Sweet Twist: Include pineapple slices or a honey-based barbecue sauce.
• Crunch Factor: Top with crispy fried onions.

Conclusion

Pulled Pork Sandwiches are a timeless favorite for good reason. Their tender texture, rich flavor, and customizable toppings make them a hit at any gathering or family dinner. Whether you’re a barbecue enthusiast or just discovering the joys of slow-cooked pork, this recipe will quickly become a staple in your repertoire.

Try it today and explore the other recipes linked above for more culinary inspiration! Pin this recipe now on Pinterest.

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