Description
This Philly Cheesesteak Sandwich is packed with tender, thinly sliced ribeye steak, sautéed onions, bell peppers, and melted provolone or American cheese, all nestled inside a warm hoagie roll. A quick, satisfying, and classic sandwich that’s perfect for lunch, dinner, or game day!
Ingredients
Scale
For the Sandwich:
- 1 lb ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 tablespoon Worcestershire sauce
- 4 hoagie rolls
- 8 slices provolone or American cheese
- Salt and pepper, to taste
Optional Additions:
- Sautéed mushrooms
- Hot peppers
Instructions
-
Sauté the Vegetables:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add sliced onions and bell peppers, sautéing for 4–5 minutes until tender and slightly caramelized.
- Remove from the skillet and set aside.
-
Cook the Steak:
- In the same skillet, heat the remaining tablespoon of olive oil.
- Add the thinly sliced ribeye steak, cooking for 2–3 minutes until browned.
- Stir in Worcestershire sauce, then season with salt and pepper to taste.
-
Assemble the Cheesesteak:
- Return the sautéed vegetables to the skillet and mix with the steak.
- Divide the steak and vegetable mixture into 4 equal portions.
- Top each portion with 2 slices of cheese and allow it to melt over the steak.
-
Serve & Enjoy:
- Load each portion into a soft hoagie roll.
- Optionally, add sautéed mushrooms or hot peppers for extra flavor.
- Serve immediately while hot and melty!
Notes
- For extra flavor, toast the hoagie rolls with a little butter before assembling.
- Use ribeye steak for the most tender and juicy bite.
- Freeze the steak for 20 minutes before slicing for thin, even cuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Sandwiches
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 10g
- Unsaturated Fat: 14 g
- Trans Fat: 0g
- Carbohydrates: 45 g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90 mg
Keywords: Philly cheesesteak, steak sandwich, hoagie sandwich, classic cheesesteak, easy sandwich recipes