Philly Cheesesteak Sandwich

The Philly Cheesesteak Sandwich is a legendary sandwich loaded with tender, thinly sliced ribeye steak, sautéed onions, bell peppers, and gooey melted cheese, all tucked inside a soft hoagie roll. Quick and easy to make, this savory sandwich is perfect for lunch, dinner, or game day.

Why You’ll Love This Philly Cheesesteak Recipe

• Authentic Flavor – Uses ribeye steak for the most tender and juicy bite.
• Quick & Easy – Ready in just 20 minutes, making it perfect for busy nights.
• Melty, Cheesy Goodness – Provolone or American cheese makes every bite satisfying.

Ingredients for the Best Philly Cheesesteak Sandwich

For the Sandwich:

• 1 lb ribeye steak, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 tablespoon Worcestershire sauce
• 4 hoagie rolls
• 8 slices provolone or American cheese
• Salt and pepper, to taste

Optional Additions:

• Sautéed mushrooms
• Hot peppers

Step-by-Step Directions

1. Sauté the Vegetables

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add sliced onions and bell peppers, sautéing for 4–5 minutes until tender and slightly caramelized.
3. Remove from the skillet and set aside.

2. Cook the Steak

1. In the same skillet, heat the remaining tablespoon of olive oil.
2. Add the thinly sliced ribeye steak, cooking for 2–3 minutes until browned.
3. Stir in Worcestershire sauce, then season with salt and pepper to taste.

3. Assemble the Cheesesteak

1. Return the sautéed vegetables to the skillet and mix with the steak.
2. Divide the steak and vegetable mixture into 4 equal portions.
3. Top each portion with 2 slices of cheese and allow it to melt over the steak.

4. Serve & Enjoy

1. Load each portion into a soft hoagie roll.
2. Optionally, add sautéed mushrooms or hot peppers for extra flavor.
3. Serve immediately while hot and melty!

Tips for the Best Philly Cheesesteak

1. Use Ribeye Steak – It’s the most tender and flavorful cut for cheesesteaks.
2. Freeze the Steak Before Slicing – Makes it easier to slice thinly.
3. Toast the Hoagie Rolls – Adds a crisp texture to contrast with the tender filling.
4. Experiment with Cheese – Provolone, American, or even Cheese Whiz all work well!

What to Serve with Philly Cheesesteak Sandwiches

Pair your cheesesteak with these delicious sides:

• Crispy French fries
• Coleslaw
• Potato chips
• Garlic butter roasted potatoes
• A simple green salad

More Hearty Sandwiches & Comfort Foods to Try

Check out these mouthwatering recipes:

• Meatloaf with Mashed Potatoes
• Apple Cider Donuts
• Lobster Roll

Find even more recipes on our Pinterest page.

Make-Ahead and Storage Tips

• Make Ahead: Cook the steak and veggie mixture up to 1 day in advance and reheat before serving.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Heat in a skillet over medium heat until warm.
• Freezing: Freeze cooked steak and vegetables for up to 2 months. Thaw before reheating.

Nutritional Information (per serving, 1 sandwich)

• Calories: 550 kcal
• Protein: 38 g
• Carbohydrates: 45 g
• Fat: 25 g
• Saturated Fat: 10 g
• Sugar: 5 g
• Sodium: 850 mg
• Fiber: 4 g
• Cholesterol: 90 mg

Conclusion

This Philly Cheesesteak Sandwich delivers the ultimate combination of tender steak, sautéed veggies, and melty cheese in a toasted hoagie roll. Whether for a quick lunch, dinner, or game day meal, this classic sandwich is a guaranteed hit!

Save this recipe and try it today! Don’t forget to pin it on Pinterest for easy access.

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