Meatloaf with Mashed Potatoes

Meatloaf with Mashed Potatoes is the ultimate comfort food, featuring a juicy, flavorful meatloaf served alongside creamy, buttery mashed potatoes. This classic, home-cooked meal is perfect for weeknight dinners or a satisfying weekend feast.

Why You’ll Love This Meatloaf with Mashed Potatoes Recipe

• Juicy & Flavorful – A tender meatloaf packed with delicious seasonings.
• Perfectly Creamy Potatoes – Buttery, smooth mashed potatoes complement every bite.
• Easy & Satisfying – A simple, classic meal the whole family will enjoy.

Ingredients for the Best Meatloaf & Mashed Potatoes

For the Meatloaf:

• 1 lb ground beef
• ½ lb ground pork
• ½ cup breadcrumbs
• ¼ cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste

For the Mashed Potatoes:

• 4 medium potatoes, peeled and cubed
• ½ cup milk
• 4 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)

Step-by-Step Directions

1. Prepare the Meatloaf

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, thyme, salt, and pepper.
3. Mix until well combined, but don’t overmix to keep the meatloaf tender.
4. Transfer the mixture into the prepared loaf pan, pressing it down to shape the loaf.

2. Bake the Meatloaf

1. Place the meatloaf in the oven and bake for 50–60 minutes, or until the internal temperature reaches 160°F (70°C).
2. Let the meatloaf rest for 10 minutes before slicing.

3. Make the Mashed Potatoes

1. While the meatloaf bakes, boil cubed potatoes in salted water for 15–20 minutes, or until fork-tender.
2. Drain the potatoes and return them to the pot.
3. Add milk, butter, salt, and pepper, then mash until smooth and creamy.

4. Serve and Enjoy

1. Slice the meatloaf and serve with a generous scoop of mashed potatoes.
2. Garnish with fresh parsley, if desired.

Tips for the Best Meatloaf and Mashed Potatoes

1. Use a Meat Thermometer – Ensures the meatloaf is fully cooked but not dry.
2. For Extra Moisture – Add 1 tablespoon of ketchup or tomato paste to the meat mixture.
3. Mash the Potatoes While Warm – This keeps them smooth and creamy.
4. Customize Your Meatloaf – Add shredded cheese, finely diced bell peppers, or a BBQ glaze for extra flavor.

What to Serve with Meatloaf and Mashed Potatoes

Complete your meal with these delicious sides:

• Roasted green beans
• Steamed broccoli
• Caramelized carrots
• Homemade dinner rolls

More Comfort Food Recipes to Try

Check out these hearty favorites:

• Lobster Roll
• Crispy and Juicy Southern Fried Chicken
• Chicken Pot Pie with Creamy Veggie Filling

Find even more recipes on our Pinterest page.

Make-Ahead and Storage Tips

• Make Ahead: Prepare the meatloaf mixture up to 24 hours in advance and refrigerate until ready to bake.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze cooked meatloaf slices for up to 3 months. Thaw in the fridge before reheating.
• Reheating: Warm leftovers in an oven at 350°F (175°C) for 10–15 minutes.

Nutritional Information (per serving)

• Calories: 520 kcal
• Protein: 35 g
• Carbohydrates: 40 g
• Fat: 28 g
• Saturated Fat: 12 g
• Sugar: 3 g
• Sodium: 850 mg
• Fiber: 3 g
• Cholesterol: 110 mg

Conclusion

This Meatloaf with Mashed Potatoes recipe delivers a comforting, flavorful meal that’s perfect for any night of the week. With juicy meatloaf and creamy mashed potatoes, this dish is sure to become a family favorite.

Save this recipe and try it today! Don’t forget to pin it on Pinterest for easy access.

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