Lobster Roll

A Lobster Roll is the ultimate seafood sandwich, featuring tender, buttery lobster meat tossed in a light and creamy dressing, all served in a toasted, buttery roll. Perfect for summer gatherings, picnics, or a special treat at home, this New England classic is simple yet absolutely delicious.

Why You’ll Love This Lobster Roll Recipe

• Fresh & Flavorful – Sweet, succulent lobster meat paired with a light, creamy dressing.
• Easy to Make – Ready in just 20 minutes with simple ingredients.
• Perfect for Any Occasion – Great for summer cookouts, lunch, or a quick gourmet meal.

Ingredients for the Perfect Lobster Roll

For the Lobster Salad:

• 1 lb cooked lobster meat, chopped into bite-sized pieces
• ¼ cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• ¼ teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons fresh chives, chopped
• 1 tablespoon celery, finely diced

For the Rolls:

• 4 New England-style split-top rolls (or any soft, buttery rolls)
• 1 tablespoon unsalted butter (for toasting the rolls)

Step-by-Step Directions

1. Prepare the Lobster Meat

• If using whole lobster, cook it according to your preferred method, remove the meat, and chop into bite-sized pieces.
• If using pre-cooked lobster, simply chop it into chunks.

2. Make the Lobster Salad

1. In a medium bowl, combine mayonnaise, lemon juice, Dijon mustard, paprika, salt, and pepper. Stir to create a creamy dressing.
2. Gently fold in the lobster meat, diced celery, and chopped chives. Toss to combine.
3. Taste and adjust seasoning if needed.

3. Toast the Rolls

1. In a skillet, melt butter over medium heat.
2. Lightly toast the split-top rolls until golden and crispy on the outside, about 1–2 minutes per side.

4. Assemble and Serve

1. Spoon the lobster mixture generously into each toasted roll.
2. Serve immediately with a squeeze of fresh lemon on top.

Tips for the Best Lobster Roll

1. Use Fresh Lobster – Freshly cooked lobster meat gives the best flavor.
2. Don’t Overdo the Mayo – A light dressing lets the lobster shine.
3. Toast the Rolls Just Right – A buttery, crispy roll adds the perfect contrast to the creamy filling.

What to Serve with Lobster Rolls

Pair your lobster roll with these delicious sides:

• Crispy French fries
• Coleslaw
• Potato chips
• Corn on the cob
• A simple green salad

More Delicious Recipes to Try

Looking for more comforting and flavorful meals? Try these:

• Crispy and Juicy Southern Fried Chicken
• Chicken Pot Pie with Creamy Veggie Filling
• Crispy Bacon and Egg Hash Browns

Find even more recipes on our Pinterest page.

Make-Ahead and Storage Tips

• Make Ahead: The lobster salad can be made up to 1 day in advance and stored in the fridge.
• Storage: Store leftover lobster rolls in an airtight container in the fridge for up to 2 days.
• Reheating: Toast the rolls fresh before serving for the best texture.

Nutritional Information (per serving)

• Calories: 500 kcal
• Protein: 35 g
• Carbohydrates: 35 g
• Fat: 28 g
• Saturated Fat: 8 g
• Sugar: 4 g
• Sodium: 850 mg
• Fiber: 2 g
• Cholesterol: 100 mg

Conclusion

This Lobster Roll recipe brings the fresh, buttery taste of the coast straight to your kitchen. With a creamy, flavorful lobster filling tucked inside a perfectly toasted roll, this dish is a must-try for seafood lovers.

Save this recipe and try it today! Don’t forget to pin it on Pinterest for easy access.

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