Garlic Butter with Crispy Fries: The Ultimate Comfort Snack

Introduction

Few things are as satisfying as a plate of perfectly crisp fries, and when paired with a rich garlic butter drizzle, they’re elevated to an irresistible treat. This recipe for Garlic Butter with Crispy Fries is easy to make and perfect for any occasion, whether you’re hosting guests, enjoying a game night, or looking for the perfect side dish. Let’s dive into the ultimate fry experience!

Ingredients

For the Fries:

• 4 large russet potatoes, cut into fries
• 2 tbsp vegetable oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste

For the Garlic Butter:

• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp lemon juice (optional, for brightness)

Instructions

1. Prepare the Fries

1. Preheat your oven to 425°F (220°C).
2. Soak the cut potatoes in cold water for 30 minutes to remove excess starch. This step helps achieve crispier fries.
3. Drain the potatoes and pat them dry with a clean towel.
4. Toss the fries with vegetable oil, smoked paprika, garlic powder, salt, and pepper until they’re evenly coated.
5. Spread the fries in a single layer on a baking sheet lined with parchment paper.
6. Bake for 20 minutes, then flip the fries and bake for another 15-20 minutes until they’re golden and crispy.

2. Make the Garlic Butter

1. In a small saucepan, melt the butter over low heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to brown the garlic.
3. Stir in the chopped parsley and lemon juice (if using) for added brightness. Remove from heat.

3. Assemble and Serve

1. Drizzle the garlic butter over the hot fries, or serve it as a dipping sauce on the side.
2. Garnish with extra parsley for a fresh pop of color.

Serving Suggestions

• Pair the fries with dipping sauces like ketchup, ranch, or garlic aioli.
• Sprinkle freshly grated Parmesan cheese on top for an extra savory kick.
• Serve alongside your favorite burger, steak, or grilled chicken for a complete meal.

Tips for the Perfect Fries

1. Ultra-Crispy Fries: Use an air fryer or deep fryer for maximum crispiness. Adjust cooking time accordingly.
2. Avoid Overcrowding: Spread the fries in a single layer on the baking sheet to ensure even cooking and crisping.
3. Starch Removal: Don’t skip the soaking step—it’s key for achieving the best texture.

Related Recipes to Try

Looking for more delicious recipes? Explore these:

• Chinese Beef and Onion Stir-Fry
• Homemade Peach Cobbler
• Meatloaf with Onion Gravy

Find more recipes on our Pinterest: Bonheur Recipes

Nutrition Information (Per Serving)

• Calories: ~350
• Protein: ~4g
• Carbohydrates: ~45g
• Fat: ~18g
  • Saturated Fat: ~6g
  • Unsaturated Fat: ~12g
  • Trans Fat: ~0g
• Sodium: ~300mg
• Sugar: ~2g
• Fiber: ~4g
• Cholesterol: ~15mg

Conclusion

Crispy fries paired with rich garlic butter make for a simple yet indulgent treat that’s hard to resist. Whether served as a snack, appetizer, or side dish, this recipe guarantees golden, flavorful fries every time. Add your favorite dips, a sprinkle of Parmesan, or enjoy them as they are—just don’t forget to share!

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