Garlic Butter Ribeye Steak Recipe: A Flavorful Delight for Steak Lovers

A Garlic Butter Ribeye Steak is the epitome of a delicious, restaurant-quality steak that you can easily prepare at home. Ribeye steaks are prized for their marbling, which results in tender, juicy bites packed with flavor. When paired with a rich garlic butter sauce, the steak transforms into an irresistible dish perfect for any special occasion or indulgent meal.

Cooking a perfect ribeye steak is an art, but with the right techniques and ingredients, you can achieve steakhouse-level results in your own kitchen. This guide will walk you through every step of preparing, cooking, and serving a mouthwatering Garlic Butter Ribeye Steak, ensuring a perfect meal every time.

Why Choose Ribeye Steak?

Ribeye steak is one of the most sought-after cuts of beef, and for good reason:

• Superior Marbling: The fat distributed throughout the meat keeps it juicy and flavorful.
• Tender Texture: Unlike leaner cuts, ribeye remains tender even when cooked to higher temperatures.
• Rich Beefy Taste: The combination of fat and muscle results in a robust, meaty flavor profile.
• Versatile Cooking Options: Whether grilled, pan-seared, or oven-finished, ribeye adapts well to various cooking methods.

How to Select the Best Ribeye Steak

Selecting the right cut is crucial for a delicious ribeye steak. Consider the following factors when choosing your steak:

• Grade of Beef: USDA Prime offers the best marbling, followed by USDA Choice and then Select.
• Marbling: Look for visible fat streaks throughout the meat for added juiciness and flavor.
• Thickness: Opt for steaks that are at least 1 to 1.5 inches thick for even cooking.
• Bone-In vs. Boneless: Bone-in steaks often have more flavor, but boneless options cook more evenly.

Ingredients for Garlic Butter Ribeye Steak

To achieve a steakhouse-quality result, you’ll need the following ingredients:

For the Steak:

• 2 ribeye steaks (about 1 to 1.5 inches thick)
• 1 tablespoon olive oil
• 1 teaspoon salt (preferably kosher salt)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon garlic powder (optional)

For the Garlic Butter:

• 4 tablespoons unsalted butter
• 3 cloves garlic (minced or finely grated)
• 1 teaspoon fresh rosemary (chopped)
• 1 teaspoon fresh thyme (chopped)
• 1 teaspoon fresh parsley (chopped)
• 1 teaspoon lemon juice (optional, for brightness)

Step-by-Step Cooking Instructions

1. Preparing the Steak

1. Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.
2. Pat the steaks dry with a paper towel to remove excess moisture, which helps in achieving a nice sear.
3. Season generously with salt, black pepper, smoked paprika, and garlic powder on both sides.
4. Rub a light layer of olive oil over the steaks to help them sear properly.

2. Searing the Ribeye

1. Heat a cast-iron skillet or heavy-bottomed pan over high heat for about 3-5 minutes until very hot.
2. Add a tablespoon of olive oil and carefully place the ribeye steaks into the pan.
3. Sear the steaks for 3-4 minutes per side for medium-rare doneness, flipping only once. Adjust cooking time depending on your preferred doneness:
   • Rare: 2-3 minutes per side (125°F internal temp)
   • Medium-rare: 3-4 minutes per side (130°F-135°F internal temp)
   • Medium: 4-5 minutes per side (140°F-145°F internal temp)
   • Well-done: 6-7 minutes per side (160°F+ internal temp)

3. Basting with Garlic Butter

1. Reduce the heat to medium-low and add the butter, minced garlic, rosemary, thyme, and parsley to the pan.
2. Tilt the pan slightly and use a spoon to continuously baste the steak with the melted garlic butter. This enhances the flavor and keeps the steak moist.
3. Continue basting for about 1-2 minutes.
4. Remove the steak from the pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Alternative Cooking Methods

Grilling Method

1. Preheat your grill to high heat (about 450°F-500°F).
2. Oil the grates to prevent sticking.
3. Place the steaks on the grill and cook for 3-4 minutes per side for medium-rare.
4. Add garlic butter on top while grilling for extra flavor.
5. Let the steak rest before serving.

Oven-Finished Method

1. Preheat the oven to 400°F.
2. Sear the steak in a cast-iron skillet for 2-3 minutes per side.
3. Transfer the skillet to the oven and cook for an additional 5-7 minutes until desired doneness is reached.

Serving Suggestions

Garlic Butter Ribeye Steak pairs wonderfully with a variety of side dishes. Here are some great options:

• Mashed Potatoes: Creamy, buttery mashed potatoes complement the rich steak.
• Grilled Asparagus: Adds a fresh, slightly smoky contrast to the meal.
• Roasted Garlic Mushrooms: Enhances the umami flavors of the dish.
• Creamed Spinach: A classic steakhouse side that brings a creamy balance.
• Crispy French Fries: Perfect for a steakhouse-style meal at home.
• Side Salad: A light and refreshing contrast to the richness of the steak.
• Garlic Bread: Complements the flavors of the garlic butter.

Tips for the Best Ribeye Steak

• Use a meat thermometer: Ensures you achieve the perfect doneness.
• Choose a well-marbled steak: More fat means more flavor and tenderness.
• Rest the steak before cutting: Prevents juices from running out, keeping the steak juicy.
• Use a cast-iron skillet: Retains heat well and gives a great crust.
• Baste with butter and herbs: Infuses incredible flavor into the steak.
• Slice Against the Grain: Cutting against the grain ensures a more tender bite.

Conclusion

Cooking Garlic Butter Ribeye Steak at home is easier than you think, and the result is a perfectly seared, juicy, and flavorful steak that rivals any steakhouse. By following these simple steps and tips, you can impress your family and guests with a restaurant-quality meal made right in your kitchen.

Ready to indulge in a mouthwatering steak dinner? Try this recipe today and enjoy the rich, buttery, and garlicky goodness of a perfectly cooked ribeye steak!

Print