Description
Garbage bread is a delicious stuffed bread loaded with meats, cheeses, and veggies, then baked to golden perfection. Perfect for parties, game nights, or a satisfying meal!
Ingredients
Scale
Dough:
- 1 lb pizza dough (store-bought or homemade)
Fillings:
- ½ lb cooked ground beef or Italian sausage
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese (optional for extra flavor)
- ¼ cup diced onions
- ¼ cup diced bell peppers
- ¼ cup chopped pepperoni
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
Toppings:
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon grated Parmesan cheese
Dipping Sauces:
- Marinara sauce
- Ranch dressing
- Garlic butter sauce
Instructions
-
Preheat and Prepare
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
-
Roll Out the Dough
- On a floured surface, roll out the pizza dough into a large rectangle (about 12×18 inches).
-
Add the Fillings
- Spread the cooked meat, cheeses, and diced vegetables evenly over the dough, leaving a 1-inch border.
-
Roll and Seal
- Roll the dough tightly into a log, sealing the edges and seams.
-
Bake
- Place seam-side down on the baking sheet. Brush with melted butter, sprinkle with garlic powder and Parmesan. Bake for 25-30 minutes until golden brown.
-
Cool and Slice
- Let rest for 5 minutes before slicing. Serve with dipping sauces.
Notes
- Try different fillings like buffalo chicken, BBQ pulled pork, or vegetarian options.
- Store leftovers in the fridge for up to 3 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 320
- Calories: 2g
- Sugar: 580mg
- Sodium: 15g
- Fat: 6g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 34g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Garbage bread, stuffed bread, pizza bread, easy appetizer, game day recipe