Footlong Chili Cheese Coney

Footlong Chili Cheese Coney

The Footlong Chili Cheese Coney is the ultimate comfort food—featuring a juicy grilled hot dog nestled in a soft bun, smothered with rich, flavorful chili, and topped with melted cheddar cheese and crisp onions. Whether for a summer cookout, game day, or a fun family dinner, this coney dog is a guaranteed crowd-pleaser!

Why You’ll Love This Footlong Chili Cheese Coney Recipe

  • Bold & Savory – A beefy, well-seasoned chili complements the smoky hot dog.
  • Perfectly Cheesy – Gooey cheddar cheese melts into the warm chili.
  • Customizable – Add your favorite toppings like jalapeños or crispy bacon!

Ingredients for the Best Chili Cheese Coney

For the Chili:

  • 1 lb ground beef
  • 1 can (15 oz) tomato sauce
  • 1 tablespoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • ¼ cup water (optional, for desired consistency)

For the Coney Dogs:

  • 4 footlong hot dog buns
  • 4 beef hot dogs (or your favorite variety)
  • 1½ cups shredded cheddar cheese
  • 1 small onion, finely chopped
  • Mustard or ketchup (optional, for extra flavor)

Step-by-Step Directions

1. Prepare the Chili

  1. In a medium-sized saucepan, brown ground beef over medium heat until fully cooked, breaking it up with a spoon as it cooks.
  2. Drain any excess fat. Stir in tomato sauce, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
  3. If the chili is too thick, add ¼ cup water to reach your desired consistency.
  4. Simmer on low heat for 10–15 minutes, stirring occasionally.

2. Cook the Hot Dogs

  1. While the chili simmers, cook the hot dogs using your preferred method:
    • Grill: Cook over medium heat for 4–5 minutes, turning occasionally.
    • Boil: Simmer in hot water for 5 minutes.
    • Pan-Fry: Cook in a skillet over medium heat, turning until heated through.

3. Toast the Buns

  1. Lightly toast the footlong buns in the oven or on a griddle for extra flavor.

4. Assemble the Chili Cheese Coneys

  1. Place each cooked hot dog inside a toasted bun.
  2. Spoon generous amounts of chili over the hot dogs.
  3. Top with shredded cheddar cheese and finely chopped onions.
  4. Add mustard or ketchup if desired.

5. Serve & Enjoy

  1. Serve immediately while warm and gooey with melted cheese.
  2. Pair with fries, onion rings, or a crisp side salad for a full meal!

Tips for the Best Chili Cheese Coneys

  1. Simmer the Chili Longer for Deeper Flavor – The longer it cooks, the richer it gets!
  2. Use Quality Beef Hot Dogs – All-beef hot dogs provide the best texture and flavor.
  3. Melt the Cheese Under a Broiler – Place the assembled coneys under a broiler for 1–2 minutes for extra melty cheese.
  4. Customize Your Chili – Add diced jalapeños, bacon bits, or even a splash of hot sauce for a spicy kick!

What to Serve with Chili Cheese Coneys

Pair your footlong coney with these delicious sides:

  • Crispy French fries
  • Coleslaw
  • Baked beans
  • Onion rings
  • Cornbread

More Delicious Comfort Food Recipes to Try

Check out these mouthwatering recipes:

Find even more recipes on our Pinterest page.

Make-Ahead and Storage Tips

  • Make Ahead: Prepare the chili up to 2 days in advance and store it in the fridge.
  • Storage: Store leftover chili cheese coneys in an airtight container for up to 2 days.
  • Reheating: Reheat in the microwave or oven until warm.
  • Freezing: Freeze chili for up to 3 months in an airtight container.

Nutritional Information (per serving, 1 footlong coney with chili & cheese)

  • Calories: 450 kcal
  • Protein: 25 g
  • Carbohydrates: 35 g
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Sugar: 5 g
  • Sodium: 900 mg
  • Fiber: 3 g
  • Cholesterol: 50 mg

Conclusion

This Footlong Chili Cheese Coney delivers the perfect balance of savory chili, melty cheese, and juicy beef hot dogs in a toasted bun. Whether you’re serving these at a backyard BBQ, game day, or a casual dinner, they’re guaranteed to be a hit!

Save this recipe and try it today! Don’t forget to pin it on Pinterest for easy access.

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Footlong Chili Cheese Coney

Footlong Chili Cheese Coney


  • Author: Bonheur Recipes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Footlong Chili Cheese Coney is the ultimate comfort food, featuring a juicy beef hot dog in a toasted bun, topped with rich, flavorful chili, gooey melted cheddar cheese, and crisp onions. Perfect for cookouts, game days, or a fun family meal!


Ingredients

Scale

For the Chili:

  • 1 lb ground beef
  • 1 can (15 oz) tomato sauce
  • 1 tablespoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • ¼ cup water (optional, for desired consistency)

For the Coney Dogs:

 

  • 4 footlong hot dog buns
  • 4 beef hot dogs (or your favorite variety)
  • 1½ cups shredded cheddar cheese
  • 1 small onion, finely chopped
  • Mustard or ketchup (optional, for extra flavor)

Instructions

  • Prepare the Chili:

    • In a medium saucepan, brown the ground beef over medium heat, breaking it apart as it cooks.
    • Drain any excess fat, then stir in tomato sauce, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
    • If the chili is too thick, add ¼ cup water to adjust the consistency.
    • Simmer on low heat for 10–15 minutes, stirring occasionally.
  • Cook the Hot Dogs:

    • While the chili simmers, cook the hot dogs using your preferred method:
      • Grill: Cook over medium heat for 4–5 minutes, turning occasionally.
      • Boil: Simmer in hot water for 5 minutes.
      • Pan-Fry: Cook in a skillet over medium heat, turning until heated through.
  • Toast the Buns:

    • Lightly toast the footlong buns in the oven or on a griddle for extra flavor.
  • Assemble the Chili Cheese Coneys:

    • Place each hot dog in a toasted bun.
    • Spoon generous amounts of chili over the hot dogs.
    • Sprinkle with shredded cheddar cheese and finely chopped onions.
    • Add mustard or ketchup, if desired.

 

  • Serve & Enjoy:

    • Serve immediately while warm, with fries, onion rings, or a crisp side salad.

Notes

  • Simmering the chili longer enhances its flavor and thickens it.
  • Use quality beef hot dogs for the best taste and texture.
  • For extra cheesiness, melt the cheese under a broiler for 1–2 minutes.

 

  • Spice it up by adding jalapeños or hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course, Comfort Food
  • Method: Stovetop & Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chili cheese coney
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 900 mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35 g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 50 mg

Keywords: Footlong chili cheese coney, chili dog, loaded hot dog, coney island hot dog, easy chili cheese dog

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