
The Footlong Chili Cheese Coney is the ultimate comfort food—featuring a juicy grilled hot dog nestled in a soft bun, smothered with rich, flavorful chili, and topped with melted cheddar cheese and crisp onions. Whether for a summer cookout, game day, or a fun family dinner, this coney dog is a guaranteed crowd-pleaser!
Why You’ll Love This Footlong Chili Cheese Coney Recipe
- Bold & Savory – A beefy, well-seasoned chili complements the smoky hot dog.
- Perfectly Cheesy – Gooey cheddar cheese melts into the warm chili.
- Customizable – Add your favorite toppings like jalapeños or crispy bacon!
Ingredients for the Best Chili Cheese Coney
For the Chili:
- 1 lb ground beef
- 1 can (15 oz) tomato sauce
- 1 tablespoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- ¼ cup water (optional, for desired consistency)
For the Coney Dogs:
- 4 footlong hot dog buns
- 4 beef hot dogs (or your favorite variety)
- 1½ cups shredded cheddar cheese
- 1 small onion, finely chopped
- Mustard or ketchup (optional, for extra flavor)
Step-by-Step Directions
1. Prepare the Chili
- In a medium-sized saucepan, brown ground beef over medium heat until fully cooked, breaking it up with a spoon as it cooks.
- Drain any excess fat. Stir in tomato sauce, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
- If the chili is too thick, add ¼ cup water to reach your desired consistency.
- Simmer on low heat for 10–15 minutes, stirring occasionally.
2. Cook the Hot Dogs
- While the chili simmers, cook the hot dogs using your preferred method:
- Grill: Cook over medium heat for 4–5 minutes, turning occasionally.
- Boil: Simmer in hot water for 5 minutes.
- Pan-Fry: Cook in a skillet over medium heat, turning until heated through.
3. Toast the Buns
- Lightly toast the footlong buns in the oven or on a griddle for extra flavor.
4. Assemble the Chili Cheese Coneys
- Place each cooked hot dog inside a toasted bun.
- Spoon generous amounts of chili over the hot dogs.
- Top with shredded cheddar cheese and finely chopped onions.
- Add mustard or ketchup if desired.
5. Serve & Enjoy
- Serve immediately while warm and gooey with melted cheese.
- Pair with fries, onion rings, or a crisp side salad for a full meal!
Tips for the Best Chili Cheese Coneys
- Simmer the Chili Longer for Deeper Flavor – The longer it cooks, the richer it gets!
- Use Quality Beef Hot Dogs – All-beef hot dogs provide the best texture and flavor.
- Melt the Cheese Under a Broiler – Place the assembled coneys under a broiler for 1–2 minutes for extra melty cheese.
- Customize Your Chili – Add diced jalapeños, bacon bits, or even a splash of hot sauce for a spicy kick!
What to Serve with Chili Cheese Coneys
Pair your footlong coney with these delicious sides:
- Crispy French fries
- Coleslaw
- Baked beans
- Onion rings
- Cornbread
More Delicious Comfort Food Recipes to Try
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Find even more recipes on our Pinterest page.
Make-Ahead and Storage Tips
- Make Ahead: Prepare the chili up to 2 days in advance and store it in the fridge.
- Storage: Store leftover chili cheese coneys in an airtight container for up to 2 days.
- Reheating: Reheat in the microwave or oven until warm.
- Freezing: Freeze chili for up to 3 months in an airtight container.
Nutritional Information (per serving, 1 footlong coney with chili & cheese)
- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 35 g
- Fat: 24 g
- Saturated Fat: 10 g
- Sugar: 5 g
- Sodium: 900 mg
- Fiber: 3 g
- Cholesterol: 50 mg
Conclusion
This Footlong Chili Cheese Coney delivers the perfect balance of savory chili, melty cheese, and juicy beef hot dogs in a toasted bun. Whether you’re serving these at a backyard BBQ, game day, or a casual dinner, they’re guaranteed to be a hit!
Save this recipe and try it today! Don’t forget to pin it on Pinterest for easy access.
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Footlong Chili Cheese Coney
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Footlong Chili Cheese Coney is the ultimate comfort food, featuring a juicy beef hot dog in a toasted bun, topped with rich, flavorful chili, gooey melted cheddar cheese, and crisp onions. Perfect for cookouts, game days, or a fun family meal!
Ingredients
For the Chili:
- 1 lb ground beef
- 1 can (15 oz) tomato sauce
- 1 tablespoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- ¼ cup water (optional, for desired consistency)
For the Coney Dogs:
- 4 footlong hot dog buns
- 4 beef hot dogs (or your favorite variety)
- 1½ cups shredded cheddar cheese
- 1 small onion, finely chopped
- Mustard or ketchup (optional, for extra flavor)
Instructions
-
Prepare the Chili:
- In a medium saucepan, brown the ground beef over medium heat, breaking it apart as it cooks.
- Drain any excess fat, then stir in tomato sauce, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
- If the chili is too thick, add ¼ cup water to adjust the consistency.
- Simmer on low heat for 10–15 minutes, stirring occasionally.
-
Cook the Hot Dogs:
- While the chili simmers, cook the hot dogs using your preferred method:
- Grill: Cook over medium heat for 4–5 minutes, turning occasionally.
- Boil: Simmer in hot water for 5 minutes.
- Pan-Fry: Cook in a skillet over medium heat, turning until heated through.
- While the chili simmers, cook the hot dogs using your preferred method:
-
Toast the Buns:
- Lightly toast the footlong buns in the oven or on a griddle for extra flavor.
-
Assemble the Chili Cheese Coneys:
- Place each hot dog in a toasted bun.
- Spoon generous amounts of chili over the hot dogs.
- Sprinkle with shredded cheddar cheese and finely chopped onions.
- Add mustard or ketchup, if desired.
-
Serve & Enjoy:
- Serve immediately while warm, with fries, onion rings, or a crisp side salad.
Notes
- Simmering the chili longer enhances its flavor and thickens it.
- Use quality beef hot dogs for the best taste and texture.
- For extra cheesiness, melt the cheese under a broiler for 1–2 minutes.
- Spice it up by adding jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Comfort Food
- Method: Stovetop & Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chili cheese coney
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35 g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50 mg
Keywords: Footlong chili cheese coney, chili dog, loaded hot dog, coney island hot dog, easy chili cheese dog