Creamy New England Clam Chowder

New England Clam Chowder is the ultimate creamy and savory soup, combining tender clams, hearty potatoes, and smoky bacon in a rich broth. Perfect for chilly days or anytime you’re craving comfort food, this recipe is simple, satisfying, and loaded with flavor.

Why You’ll Love This Clam Chowder Recipe

This classic New England-style clam chowder is a comforting bowl of creamy goodness. The combination of smoky bacon, fresh vegetables, tender clams, and a velvety broth makes it irresistible. Serve it with crusty bread or oyster crackers for a complete and satisfying meal.

Ingredients for Creamy New England Clam Chowder

Main Ingredients:

• 4 slices of bacon, diced
• 1 medium onion, finely chopped
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced

For the Broth:

• 1 cup bottled clam juice
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour

Clams and Seasonings:

• 2 cans (6.5 oz each) chopped clams, with juice
• 1 teaspoon dried thyme
• ½ teaspoon smoked paprika (optional)
• Salt and black pepper, to taste

For Garnish:

• Fresh parsley, chopped
• Crispy bacon

Step-by-Step Directions

1. Cook the Bacon

1. Heat a large pot over medium heat. Add diced bacon and cook until crispy.
2. Use a slotted spoon to remove the bacon and set it aside for garnish. Leave the bacon drippings in the pot for added flavor.

2. Sauté the Vegetables

1. Add chopped onion and celery to the pot with the bacon drippings. Sauté for about 5 minutes, or until softened.
2. Stir in minced garlic and cook for an additional 30 seconds, until fragrant.

3. Cook the Potatoes

1. Add diced potatoes, clam juice, and chicken broth to the pot.
2. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15–20 minutes, or until the potatoes are tender.

4. Thicken the Chowder

1. In a small bowl, whisk together the flour and heavy cream until smooth.
2. Slowly stir the cream mixture into the pot, allowing the chowder to thicken. This should take about 5 minutes.

5. Add Clams and Seasonings

1. Stir in the chopped clams (with their juice), dried thyme, and smoked paprika (if using).
2. Simmer the chowder for another 5 minutes to let the flavors meld together.
3. Season with salt and black pepper to taste.

6. Serve and Garnish

1. Ladle the clam chowder into bowls.
2. Top with crispy bacon and fresh parsley. Serve hot with crusty bread or oyster crackers for dipping.

Tips for Making the Best New England Clam Chowder

1. Choose the Right Potatoes
   Use starchy potatoes like Russets, which break down slightly to help thicken the chowder.
2. Adjust the Creaminess
   For a lighter chowder, substitute half-and-half for heavy cream. For extra richness, use additional cream.
3. Enhance the Flavor
   Add a splash of white wine to the broth for depth or a pinch of Old Bay seasoning for a hint of spice.

What to Serve with Clam Chowder

Pair this clam chowder with classic sides for a complete meal:

• Crusty bread or sourdough for dipping
• Oyster crackers for crunch
• Mixed green salad for freshness

More Delicious Recipes to Try

Looking for more tasty recipes? Check these out:

• Honey Pepper Chicken Lo Mein with Steamed Rice
• Pulled Pork BBQ Sandwiches
• Banana Berry Smoothie Bowl

For even more ideas, visit our Pinterest page.

Make-Ahead and Storage Tips

• Make Ahead: Prepare the chowder up to 2 days in advance. Store in an airtight container in the refrigerator and reheat gently on the stovetop.
• Freezing: Avoid freezing the chowder as the cream and potatoes may separate upon thawing.
• Leftovers: Store leftovers in the refrigerator for up to 3 days.

Nutritional Information (per serving)

• Calories: 320 kcal
• Protein: 12 g
• Carbohydrates: 25 g
• Fat: 20 g
• Saturated Fat: 10 g
• Sugar: 3 g
• Sodium: 880 mg
• Fiber: 2 g
• Cholesterol: 45 mg

Conclusion

Creamy New England Clam Chowder is the perfect dish to warm you up on a chilly day. With its rich, velvety texture, tender clams, and smoky bacon flavor, this classic recipe is both comforting and satisfying. Whether you’re hosting friends or enjoying a quiet dinner at home, this chowder will become a favorite in your kitchen.

Save this recipe and try it today! Don’t forget to pin it on Pinterest for easy access.

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