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Corned Beef Reuben Sandwich


  • Author: Bonheur Recipes
  • Total Time: 20 minutes
  • Yield: 4 sandwiches 1x
  • Diet: Kosher

Description

Corned Beef Reuben Sandwich with tender corned beef, tangy sauerkraut, creamy Russian dressing, and melted Swiss cheese on rye bread. Perfect for lunch or dinner. Follow this step-by-step recipe to make this deli classic at home!


Ingredients

Scale
  • For the Sandwich:
    • 8 slices rye bread
    • 1 pound sliced corned beef
    • 1 cup sauerkraut (drained)
    • 8 slices Swiss cheese
    • 4 tablespoons unsalted butter (softened)
  • For the Russian Dressing:
    • ½ cup mayonnaise
    • 2 tablespoons ketchup
    • 1 tablespoon prepared horseradish
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon hot sauce (optional)
    • 1 teaspoon sweet pickle relish
    • Salt and pepper to taste

Instructions

  • Prepare the Russian Dressing: In a small bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire sauce, hot sauce, and relish. Season with salt and pepper. Refrigerate for 15 minutes.
  • Prep the Sauerkraut: Drain the sauerkraut well and pat dry to remove excess moisture.
  • Assemble the Sandwiches: Spread a layer of Russian dressing on one side of 4 slices of rye bread. Add a layer of corned beef, sauerkraut, and Swiss cheese. Top with the remaining slices of bread, dressing side down.
  • Grill the Sandwiches: Heat a skillet over medium heat. Butter the outside of each sandwich and place them on the skillet. Grill for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese is melted.
  • Serve hot and enjoy!

Notes

  • Ensure the sauerkraut is well-drained to prevent sogginess.
  • Substitute Thousand Island dressing if Russian dressing is unavailable.
  • Use gluten-free bread for a gluten-free version.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 650 kcal
  • Sugar: 5 g
  • Sodium: 1400 mg
  • Fat: 40 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 1 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 85 mg

Keywords: Corned Beef Reuben Sandwich, Reuben Sandwich Recipe, Deli Sandwich