Corned Beef Reuben Sandwich

The Corned Beef Reuben Sandwich is a true classic in the world of comfort food. A perfect blend of savory, tangy, and creamy flavors, it’s the quintessential deli sandwich, enjoyed by food lovers worldwide. With tender corned beef, tangy sauerkraut, creamy Russian dressing, and melty Swiss cheese between slices of toasted rye bread, this sandwich is a satisfying meal for any occasion.

In this guide, we’ll cover everything you need to know, from the sandwich’s history to step-by-step instructions and expert tips to make the perfect Corned Beef Reuben at home.

What is a Reuben Sandwich?

A Reuben sandwich is a hot sandwich made with:

• Corned Beef: Cured and cooked beef brisket, sliced thinly for optimal texture.
• Swiss Cheese: Known for its mild and nutty flavor that pairs beautifully with the bold corned beef.
• Sauerkraut: Fermented cabbage adds acidity and crunch to balance the sandwich’s richness.
• Russian Dressing: Creamy and tangy with a hint of sweetness, it’s the signature spread that ties the ingredients together.
• Rye Bread: The earthy and robust flavor of rye bread adds depth to the sandwich.

While there are many variations of the Reuben, this combination remains the gold standard for lovers of hearty, flavorful sandwiches.

A Brief History of the Reuben Sandwich

The origins of the Reuben sandwich are often debated. Two popular stories dominate the narrative:

1. The Omaha Connection: Many credit Reuben Kulakofsky, a grocer in Omaha, Nebraska, who reportedly invented the sandwich during a poker game in the 1920s. It gained fame after being added to the Blackstone Hotel’s menu.
2. Reuben’s Delicatessen in New York: Arnold Reuben, owner of the famed deli, is said to have created a version of the Reuben sandwich in the early 1900s for an actress craving a unique snack.

Despite its unclear origins, the Reuben has become a staple in American cuisine, celebrated for its bold flavors and satisfying textures.

Essential Ingredients for a Corned Beef Reuben Sandwich

1. Corned Beef

The star of the show, corned beef, is made by curing beef brisket in a seasoned brine. For the best Reuben, choose high-quality corned beef, either homemade or from a trusted deli.

2. Sauerkraut

Tangy and crunchy, sauerkraut is a must-have ingredient. Be sure to drain it well to avoid a soggy sandwich.

3. Swiss Cheese

Swiss cheese melts beautifully, offering a creamy, nutty flavor that complements the salty corned beef and tangy sauerkraut.

4. Russian Dressing

Homemade Russian dressing elevates your sandwich with its perfect balance of creamy and tangy flavors. It’s easy to prepare with just a few ingredients.

Homemade Russian Dressing Recipe

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce (optional, for extra spice)
• 1 teaspoon sweet pickle relish
• Salt and pepper to taste

Combine all ingredients in a bowl, whisk until smooth, and refrigerate for at least 15 minutes.

5. Rye Bread

Classic rye or marble rye is the traditional bread for a Reuben. Its hearty texture and earthy flavor provide the perfect base for the sandwich.

6. Butter

Softened butter is essential for grilling the sandwich to golden-brown perfection.

How to Make a Corned Beef Reuben Sandwich

Step 1: Prepare the Russian Dressing

Whisk together mayonnaise, ketchup, horseradish, Worcestershire sauce, hot sauce, and relish. Adjust the seasoning with salt and pepper, then refrigerate.

Step 2: Prep the Sauerkraut

Drain the sauerkraut well and pat it dry with paper towels to remove excess moisture.

Step 3: Assemble the Sandwich

1. Lay out slices of rye bread and spread a generous layer of Russian dressing on one side of each slice.
2. Add a layer of corned beef, ensuring even coverage.
3. Spoon a layer of sauerkraut over the corned beef.
4. Place two slices of Swiss cheese on top of the sauerkraut.
5. Top with another slice of rye bread, dressing side down.

Step 4: Grill the Sandwich

1. Heat a large skillet or griddle over medium heat.
2. Butter the outside of each slice of bread generously.
3. Place the sandwiches on the skillet, pressing down gently with a spatula to encourage even toasting.
4. Grill each side for 3–4 minutes, or until the bread is golden brown and the cheese is melted.

Expert Tips for the Perfect Reuben Sandwich

• Use Quality Ingredients: High-quality corned beef and fresh rye bread make a world of difference.
• Don’t Overload: Avoid overstuffing the sandwich to ensure it cooks evenly and is easy to eat.
• Low and Slow: Cook the sandwich over medium heat to achieve a perfectly toasted exterior without burning.
• Serve Immediately: Reubens are best enjoyed hot and fresh.

Serving Suggestions

Complete your meal with these delicious accompaniments:

• Pickles: A crisp dill pickle spear complements the sandwich perfectly.
• Potato Chips: Add some crunch with classic or kettle-cooked chips.
• Coleslaw: A creamy or vinegar-based coleslaw balances the richness of the Reuben.
• Potato Salad: Creamy potato salad is another traditional deli-side option.

Reuben Sandwich Variations

1. Turkey Reuben (Rachel Sandwich)

Swap the corned beef for turkey and the sauerkraut for coleslaw. It’s a lighter, sweeter alternative to the classic.

2. Vegetarian Reuben

Use grilled tempeh, roasted mushrooms, or jackfruit in place of corned beef, and opt for vegan cheese and dressing for a plant-based version.

3. Open-Faced Reuben

Serve the sandwich open-faced with all the toppings layered on one slice of rye bread, then broil until the cheese is bubbly.

Why You’ll Love This Recipe

• Easy to Make: With a few simple steps, you can recreate deli-quality sandwiches at home.
• Customizable: Adjust the ingredients to suit your taste or dietary needs.
• Crowd-Pleaser: Perfect for family meals, casual gatherings, or even solo indulgence.

FAQs

1. Can I use store-bought dressing?

Absolutely! While homemade dressing is more flavorful, store-bought Russian or Thousand Island dressing works in a pinch.

2. How do I store leftovers?

Reuben sandwiches are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to restore crispness.

3. Can I make this gluten-free?

Yes! Substitute the rye bread with your favorite gluten-free bread for a gluten-free Reuben.

Conclusion

The Corned Beef Reuben Sandwich is a beloved classic for a reason. Its harmonious blend of salty, tangy, and creamy flavors makes it a standout dish that’s easy to make at home. By following this guide, you can master the art of creating the perfect Reuben and enjoy deli-quality sandwiches anytime.

Whether served with a pickle and chips or paired with a steaming bowl of soup, the Reuben is guaranteed to satisfy.

Related Articles to Explore

• “How to Cook the Best Corned Beef at Home”
• “The Ultimate Guide to Rye Bread: From Classic to Marble”
• “Top 10 Side Dishes to Serve with Sandwiches”

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