Description

The BLT Sandwich (Bacon, Lettuce, Tomato) is a classic, easy-to-make sandwich featuring crispy bacon, fresh lettuce, and juicy tomatoes layered between toasted bread with creamy mayonnaise. Perfect for breakfast, lunch, or a light dinner, this sandwich delivers the ultimate balance of texture and flavor.

Ingredients

Scale

For the Sandwich:

4 slices thick-cut bacon
2 slices bread (white, whole wheat, or sourdough)
2 leaves romaine or iceberg lettuce
2 slices fresh tomato
2 tablespoons mayonnaise
½ teaspoon black pepper (optional)
½ teaspoon garlic powder (optional)

Instructions

Cook the Bacon:
- Heat a skillet over medium heat.
- Cook the bacon until crispy, about 4–5 minutes per side.
- Transfer to a paper towel-lined plate to drain excess grease.
Toast the Bread:
- While the bacon is cooking, toast the bread slices until golden brown.
Assemble the BLT Sandwich:
- Spread mayonnaise on one side of each toasted bread slice.
- Layer the crispy bacon, fresh lettuce, and juicy tomato slices on one slice of bread.
- Sprinkle with black pepper and garlic powder, if desired.
Finish & Serve:
- Place the second slice of bread on top and slice the sandwich in half.
- Serve immediately with chips, fries, or a side salad.

Notes

Use high-quality ingredients for the best flavor—fresh tomatoes, crisp lettuce, and thick-cut bacon make all the difference.
Customize your BLT by adding avocado, a fried egg, or swapping mayo for aioli.
For extra crunch, use toasted sourdough or a hearty artisan bread.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sandwiches
Method: Stovetop, Toasting
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450 kcal
Sugar: 5 g
Sodium: 900 mg
Fat: 28 g
Saturated Fat: 8 g
Unsaturated Fat: 18 g
Trans Fat: 0g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 18 g
Cholesterol: 45 mg

Keywords: BLT sandwich, bacon lettuce tomato sandwich, classic sandwich recipe, easy lunch ideas, crispy bacon sandwich