Classic BLT Sandwich

The BLT Sandwich (Bacon, Lettuce, Tomato) is a timeless classic that combines crispy bacon, fresh lettuce, and juicy tomatoes, all layered between toasted bread with creamy mayonnaise. Quick to make and packed with flavor, this sandwich is perfect for breakfast, lunch, or a light dinner.

Why You’ll Love This BLT Sandwich

• Quick & Easy – Ready in just 15 minutes!
• Crispy & Juicy – The perfect combination of crunchy bacon, crisp lettuce, and ripe tomatoes.
• Customizable – Add avocado, fried egg, or swap the mayo for aioli to make it your own.

Ingredients for the Perfect BLT Sandwich

Main Ingredients:

• 4 slices thick-cut bacon
• 2 slices bread (white, whole wheat, or sourdough)
• 2 leaves romaine or iceberg lettuce
• 2 slices fresh tomato
• 2 tablespoons mayonnaise
• ½ teaspoon black pepper (optional)
• ½ teaspoon garlic powder (optional)

Step-by-Step Directions

1. Cook the Bacon

1. Heat a skillet over medium heat.
2. Place the bacon in the pan and cook until crispy, about 4–5 minutes per side.
3. Transfer to a paper towel-lined plate to drain excess grease.

2. Toast the Bread

1. While the bacon is cooking, toast the bread slices until golden brown.
2. Set aside for assembly.

3. Assemble the BLT Sandwich

1. Spread mayonnaise on one side of each toasted bread slice.
2. Layer on the crispy bacon, fresh lettuce, and juicy tomato slices.
3. Sprinkle with black pepper and garlic powder for extra flavor.

4. Finish & Serve

1. Place the second slice of bread on top and slice the sandwich in half.
2. Serve immediately with chips, fries, or a side salad.

Tips for the Best BLT Sandwich

1. Use High-Quality Ingredients – Fresh tomatoes, crispy lettuce, and thick-cut bacon make all the difference.
2. Choose the Right Bread – Sourdough, whole wheat, or artisan bread add extra texture and flavor.
3. Enhance the Flavor – Try adding avocado, a fried egg, or a drizzle of honey mustard for a twist.

What to Serve with a BLT Sandwich

Pair your BLT sandwich with these delicious sides:

• Crispy French fries
• Potato chips
• Coleslaw
• Fresh fruit salad
• A bowl of soup (tomato soup pairs perfectly!)

More Sandwich & Comfort Food Recipes to Try

Looking for more delicious recipes? Try these:

• Country Fried Steak with Gravy
• Biscuits and Gravy
• Fudgy Chewy Brookies

For even more recipes, visit our Pinterest page.

Make-Ahead and Storage Tips

• Make Ahead: Cook the bacon in advance and store it in the fridge for up to 3 days.
• Storing Leftovers: A fully assembled BLT is best enjoyed fresh, but individual ingredients can be stored separately.
• Reheating Bacon: Warm bacon in the oven at 350°F (175°C) for 5 minutes to keep it crispy.

Nutritional Information (per serving)

• Calories: 450 kcal
• Protein: 18 g
• Carbohydrates: 32 g
• Fat: 28 g
• Saturated Fat: 8 g
• Sugar: 5 g
• Sodium: 900 mg
• Fiber: 3 g
• Cholesterol: 45 mg

Conclusion

The BLT Sandwich is a simple yet flavorful classic that’s perfect for any meal of the day. With crispy bacon, fresh lettuce, and juicy tomatoes layered between toasted bread, every bite is a satisfying mix of textures and flavors.

Save this recipe and try it today! Don’t forget to pin it on Pinterest for easy access.

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