If you’re craving a hearty, flavorful dish that’s simple to prepare, Cheesy Beef and Bowtie Pasta in Garlic Butter is the perfect solution. This comforting recipe combines the savory goodness of seasoned ground beef, al dente bowtie pasta, creamy cheese, and a rich garlic butter sauce. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this dish is sure to satisfy everyone at the table.
Ingredients You’ll Need
To make this delicious recipe, gather the following ingredients:
1- For the Pasta:
- 12 oz bowtie pasta
- 1 tablespoon olive oil
- 1/2 teaspoon salt
2- For the Beef:
- 1 lb ground beef
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
3- For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
4- For the Topping:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the bowtie pasta and cook according to package instructions until al dente.
- Drain the pasta, toss with olive oil to prevent sticking, and set aside.
2. Prepare the Ground Beef
- Heat a large skillet over medium heat and cook the ground beef until browned, breaking it apart with a spatula.
- Season with Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Once fully cooked, drain excess fat and set the beef aside.
3. Make the Garlic Butter Sauce
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and let it simmer gently for 2-3 minutes.
- Gradually whisk in the Parmesan cheese until smooth and creamy. Add red pepper flakes for a spicy kick if desired.
4. Combine Everything
- Return the cooked pasta and beef to the skillet with the garlic butter sauce.
- Stir well to coat the pasta and beef evenly.
5. Add Cheese and Bake
- Preheat your oven to 375°F (190°C).
- Transfer the pasta mixture to a greased baking dish.
- Sprinkle the shredded mozzarella and Parmesan cheese evenly on top.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve
- Remove from the oven and let the dish cool slightly.
- Garnish with fresh parsley and serve warm.
Tips for Perfect Cheesy Beef and Bowtie Pasta
- Choose Quality Ingredients: Use fresh garlic and high-quality Parmesan cheese for the best flavor.
- Make it Spicy: Add extra red pepper flakes or a dash of hot sauce to the sauce for a spicy version.
- Switch It Up: Swap ground beef for ground turkey, chicken, or even plant-based alternatives for a healthier twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy nights, it comes together in under an hour.
- Crowd-Pleasing: A family-friendly meal that’s both hearty and delicious.
- Customizable: Adapt it to your preferences with different proteins or cheeses.
Frequently Asked Questions
Can I use a different pasta shape?
Absolutely! While bowtie pasta is ideal, you can use penne, fusilli, or any pasta shape you have on hand.
Can this dish be made ahead of time?
Yes! Assemble the dish up to the baking step, cover it, and refrigerate for up to 24 hours. Bake when ready to serve.
Is this recipe freezer-friendly?
You can freeze the assembled dish before baking. Cover tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed.