Description
A hearty breakfast platter with crispy bacon, perfectly cooked eggs, savory sausages, and buttery toast. Add optional sides for a complete meal!
Ingredients
Scale
For the Platter:
- 4 strips of bacon
- 4 breakfast sausages
- 4 large eggs
- 4 slices of bread
- Butter, for spreading
- Salt and pepper, to taste
Optional Add-ons:
- Fresh fruit slices (e.g., orange, berries)
- Hash browns or roasted potatoes
- Jam or jelly for toast
Instructions
- Cook the Bacon:
- Heat a skillet over medium heat.
- Add the bacon strips and cook for 3-5 minutes per side, or until crispy.
- Remove and place on paper towels to drain excess grease.
- Cook the Sausages:
- In the same skillet, cook breakfast sausages over medium heat.
- Turn occasionally for even browning, cooking for about 8-10 minutes until fully cooked.
- Prepare the Eggs:
- Remove excess grease from the skillet, leaving about 1 tablespoon.
- For sunny-side-up eggs, crack eggs directly into the skillet and cook for 2-3 minutes until whites are set.
- For scrambled eggs, whisk eggs in a bowl, pour into the skillet, and stir continuously over low heat until fluffy and set.
- Season eggs with salt and pepper.
- Toast the Bread:
- Toast bread slices in a toaster or skillet until golden brown.
- Spread butter on warm toast for added flavor.
- Assemble the Platter:
- Arrange the bacon, sausages, eggs, and toast on a plate.
- Add optional sides like fruit slices, hash browns, or jam to enhance the meal.
Notes
- Adjust bacon crispiness to your preference by modifying the cooking time.
- Use your favorite bread type, like sourdough or multigrain, for a twist on the classic toast.
- Add avocado slices, sautéed spinach, or pancakes for a more indulgent breakfast.
- Store leftovers in an airtight container and reheat in a skillet for the best results.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 platter
- Calories: ~550
- Sugar: ~3g
- Sodium: ~850mg
- Fat: ~35g
- Saturated Fat: ~12g
- Unsaturated Fat: ~18g
- Trans Fat: 0g
- Carbohydrates: ~25g
- Fiber: ~2g
- Protein: ~25g
- Cholesterol: ~250mg
Keywords: Breakfast Platter, Bacon and Eggs, Sausages and Toast, Hearty Breakfast