Description
Learn how to make a classic bologna sandwich with this easy recipe. Perfect for a quick lunch or nostalgic treat, this guide includes variations, tips, and pairing ideas to make your sandwich extra special.
Ingredients
Scale
- 4 slices of bologna
- 2 slices of bread (white, whole wheat, or rye)
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 1 slice of American cheese (optional)
- Butter or margarine (for toasting)
Instructions
- Prepare Ingredients: Lay out ingredients and remove the rind from the bologna if needed.
- Toast the Bread: Lightly butter one side of each slice of bread and toast in a skillet over medium heat until golden.
- Cook the Bologna: Fry the bologna slices in the skillet, making a small slit on the edges to prevent curling. Cook until the edges are crispy.
- Assemble the Sandwich: Spread mayonnaise on one slice of bread and mustard on the other. Layer the fried bologna and cheese (if using) between the bread slices.
- Serve and Enjoy: Slice the sandwich in half and serve with your favorite side dish.
Notes
- For added flavor, try adding pickles, lettuce, or tomato.
- To spice it up, spread sriracha or jalapeño mustard.
- Experiment with different breads like sourdough or brioche for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Quick Meals
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Classic bologna sandwich, fried bologna sandwich, easy lunch recipe, quick sandwich recipe, nostalgic sandwich.