Biscuits and Gravy Casserole: A Hearty and Delicious Recipe

A warm, comforting breakfast is the best way to start the day, and nothing quite matches the deliciousness of a Biscuits and Gravy Hashbrown Breakfast Casserole. This dish combines the rich flavors of biscuits, creamy sausage gravy, crispy hashbrowns, eggs, and gooey cheese into a single, easy-to-make meal. Perfect for weekend brunches, family gatherings, or holiday mornings, this breakfast casserole is both filling and flavorful.

If you’re looking for a recipe that will satisfy a crowd and keep everyone coming back for seconds, this is it. Let’s dive into the ultimate guide for making the perfect Biscuits and Gravy Hashbrown Breakfast Casserole.

Why You’ll Love This Recipe

• Easy to Prepare: Minimal effort is needed, and you can even prep it the night before.
• Perfect for a Crowd: Serves multiple people, making it great for brunch or gatherings.
• Customizable: You can switch up the ingredients to suit your taste and dietary needs.
• Rich and Hearty: Combines all your favorite breakfast flavors into one dish.
• Make-Ahead Friendly: Assemble it ahead of time and simply bake when ready.

Ingredients

To make this delicious breakfast casserole, you will need:

For the Base:

• 1 can (16 oz) refrigerated biscuits
• 3 cups frozen hashbrowns (thawed)
• 1 1/2 cups shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Sausage Gravy:

• 1 pound breakfast sausage (pork or turkey)
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick cooking spray.

2. Cook the Sausage Gravy

1. In a large skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until browned and fully cooked.
2. Remove the sausage from the pan and set it aside, leaving about 1-2 tablespoons of grease in the skillet.
3. Add butter to the skillet and melt over medium heat.
4. Stir in the flour and whisk continuously for about 1 minute until the mixture turns slightly golden.
5. Gradually pour in milk, whisking continuously to avoid lumps.
6. Add salt, black pepper, garlic powder, and onion powder, then continue stirring until the gravy thickens (about 3-5 minutes).
7. Stir the cooked sausage back into the gravy and remove it from the heat.

3. Assemble the Casserole

1. Open the can of biscuits and cut each biscuit into quarters.
2. Spread the biscuit pieces evenly in the greased baking dish.
3. Evenly layer the hashbrowns over the biscuits.
4. Sprinkle the shredded cheddar cheese on top.
5. In a separate bowl, whisk together eggs, milk, salt, and black pepper.
6. Pour the egg mixture over the casserole.
7. Finally, pour the sausage gravy over everything, spreading it out evenly.

4. Bake the Casserole

1. Cover the dish with aluminum foil and bake for 30 minutes.
2. Remove the foil and bake for another 10-15 minutes, or until the biscuits are golden brown and the eggs are set.
3. Allow the casserole to cool for 5 minutes before serving.

Tips for the Best Breakfast Casserole

• Use High-Quality Sausage: A good-quality breakfast sausage will enhance the flavor of the dish.
• Don’t Overbake: The casserole should be golden brown but not overly dry.
• Customize Your Cheese: Try using a mix of cheddar, mozzarella, or pepper jack for added flavor.
• Add Vegetables: Bell peppers, onions, or mushrooms can be sautéed and added for extra nutrition.
• Make It Spicy: Add red pepper flakes or hot sauce for a kick.

Make-Ahead and Storage Instructions

Make-Ahead

• Overnight Prep: Assemble the casserole the night before, cover, and store it in the refrigerator. In the morning, bake as directed.
• Freezing: You can freeze the fully baked casserole. Let it cool completely, then wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months.

Storage and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Reheating: Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.

Serving Suggestions

• Fresh Fruit: A side of fruit like berries or orange slices adds a refreshing contrast.
• Hot Sauce or Salsa: Adds a little extra spice.
• Coffee or Fresh Juice: A great beverage pairing for a balanced breakfast.

Variations

• Vegetarian Version: Substitute sausage with plant-based crumbles or extra vegetables.
• Gluten-Free: Use gluten-free biscuits and flour.
• Low-Carb Option: Replace biscuits with cauliflower hashbrowns and reduce the flour in the gravy.

Conclusion

A Biscuits and Gravy Hashbrown Breakfast Casserole is the perfect way to bring comfort and satisfaction to your morning routine. Whether for a casual weekend breakfast or a special occasion, this dish is sure to impress. Try it out, make it your own with some creative tweaks, and enjoy a warm, hearty breakfast that everyone will love!

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