Biscuits and Gravy

Biscuits and Gravy is a beloved Southern breakfast dish that combines flaky, buttery biscuits with rich, creamy sausage gravy. Perfect for weekend brunches, family gatherings, or whenever you crave a hearty, comforting meal.

Why You’ll Love This Recipe

This classic Biscuits and Gravy recipe delivers a deliciously satisfying meal with a perfect balance of textures and flavors. The homemade biscuits are light and flaky, while the creamy sausage gravy adds a savory, indulgent touch. Plus, it’s easy to make with simple pantry staples!

Ingredients for Biscuits and Gravy

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup buttermilk

For the Sausage Gravy:

• 1 pound breakfast sausage
• ¼ cup all-purpose flour
• 3 cups whole milk
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)

Step-by-Step Directions

1. Make the Biscuits

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Add the cold, cubed butter and cut it into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Gradually pour in the buttermilk, mixing just until the dough comes together. Do not overmix.
5. Turn the dough out onto a floured surface and gently pat it into a 1-inch-thick rectangle. Fold the dough over itself a few times to create layers, then roll it out again.
6. Use a round cutter to cut out biscuits and place them on the prepared baking sheet.
7. Bake for 12–15 minutes, or until the biscuits are golden brown.

2. Make the Sausage Gravy

1. In a large skillet over medium heat, cook the sausage, breaking it apart with a spatula, until browned and fully cooked. Do not drain the grease.
2. Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1–2 minutes to eliminate the raw flour taste.
3. Gradually whisk in the milk, stirring constantly, until the gravy thickens. This should take about 5–7 minutes.
4. Season with salt and black pepper to taste.

3. Assemble and Serve

1. Split the warm biscuits in half and generously pour the hot sausage gravy over the top.
2. Serve immediately and enjoy!

Tips for the Best Biscuits and Gravy

1. Use Cold Butter
   Cold butter is key to creating flaky biscuits. Keep it chilled until ready to use.
2. Don’t Overwork the Dough
   Overmixing or kneading too much can result in dense biscuits. Handle the dough gently.
3. Adjust the Gravy Consistency
   If the gravy is too thick, add a splash of milk to thin it out. If it’s too thin, let it simmer a little longer.

What to Serve with Biscuits and Gravy

Enhance your breakfast with these classic pairings:

• Scrambled or fried eggs
• Crispy bacon or ham
• Hash browns or home fries
• Fresh fruit for a balanced meal

More Delicious Recipes to Try

Looking for more comforting recipes? Check these out:

• Creamy New England Clam Chowder
• Pulled Pork BBQ Sandwiches
• Fudgy Chewy Brookies

For even more ideas, visit our Pinterest page.

Make-Ahead and Storage Tips

• Make Ahead: Prepare the biscuits in advance and store them in an airtight container for up to 2 days.
• Freezing: Store unbaked biscuits in the freezer for up to 3 months. Bake straight from frozen, adding a few extra minutes to the bake time.
• Reheating: Warm biscuits in the oven at 350°F (175°C) for 5–7 minutes or in the microwave for 15 seconds.

Nutritional Information (per serving)

• Calories: 400 kcal
• Protein: 12 g
• Carbohydrates: 35 g
• Fat: 22 g
• Saturated Fat: 10 g
• Sugar: 3 g
• Sodium: 750 mg
• Fiber: 2 g
• Cholesterol: 45 mg

Conclusion

Biscuits and Gravy is the ultimate Southern comfort breakfast, perfect for starting the day with a hearty, satisfying meal. The flaky biscuits and creamy sausage gravy create a dish that’s both simple and delicious.

Save this recipe and give it a try today! Don’t forget to pin it on Pinterest for easy access.

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