BBQ Ribs & Baked Beans

Nothing says backyard barbecue like tender, fall-off-the-bone BBQ ribs paired with sweet and smoky baked beans. This recipe delivers juicy ribs with a flavorful dry rub and a sticky BBQ glaze, alongside hearty baked beans loaded with bacon and rich seasonings. Whether for a summer cookout or a cozy dinner, this meal is a guaranteed hit!

Why You’ll Love This BBQ Ribs & Baked Beans Recipe

• Fall-Off-The-Bone Ribs – Slow-baked for tenderness, then grilled for a caramelized finish.
• Rich & Smoky Baked Beans – A perfect balance of sweet and savory flavors.
• Perfect for Gatherings – A crowd-pleasing meal that pairs well with classic BBQ sides.

Ingredients for BBQ Ribs & Baked Beans

For the BBQ Ribs:

• 2 racks baby back ribs
• ¼ cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground mustard
• 1 teaspoon cayenne pepper
• Salt and black pepper, to taste
• 1 cup BBQ sauce (store-bought or homemade)

For the Baked Beans:

• 2 cans (15 oz each) baked beans
• ½ cup brown sugar
• ¼ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• 1 small onion, diced
• ½ cup bacon, cooked and crumbled
• Salt and pepper, to taste

Step-by-Step Directions

1. Prepare & Bake the Ribs

1. Preheat the oven to 300°F (150°C). Line a baking sheet with foil and place a wire rack over it.
2. Remove the membrane from the back of the ribs for a tender texture.
3. In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, ground mustard, cayenne, salt, and black pepper.
4. Rub the spice mixture evenly over the ribs.
5. Place ribs bone-side down on the prepared rack, cover tightly with foil, and bake for 2.5 to 3 hours.

2. Glaze & Grill the Ribs

1. Remove the ribs from the oven, discard the foil, and brush generously with BBQ sauce.
2. Preheat a grill or grill pan over medium heat.
3. Grill the ribs for 5–7 minutes per side, basting with more BBQ sauce, until caramelized and sticky.

3. Prepare the Baked Beans

1. In a medium saucepan, combine baked beans, brown sugar, ketchup, Worcestershire sauce, mustard, and diced onion.
2. Cook over medium heat, stirring occasionally, until the sauce thickens (10–15 minutes).
3. Stir in crumbled bacon and season with salt and pepper to taste.

4. Serve & Enjoy

1. Slice the BBQ ribs into individual portions and serve with baked beans on the side.
2. Garnish with chopped parsley or extra BBQ sauce, if desired.

Tips for the Best BBQ Ribs & Baked Beans

1. Low & Slow Cooking for Tender Ribs – Baking at 300°F ensures juicy, fall-off-the-bone ribs.
2. Remove the Membrane – This helps the seasoning penetrate and keeps the ribs tender.
3. Double-Coat with BBQ Sauce – Layering BBQ sauce before and after grilling enhances flavor.
4. For Smokier Beans – Add a dash of liquid smoke or smoked paprika for extra depth.

What to Serve with BBQ Ribs & Baked Beans

Complete your BBQ feast with these delicious sides:

• Coleslaw – A crisp, tangy balance to the smoky flavors.
• Cornbread – Sweet and buttery, perfect for soaking up the sauce.
• Grilled Corn on the Cob – A smoky, buttery classic.
• Potato Salad – A creamy, refreshing side dish.

More BBQ & Deli Favorites to Try

Check out these mouthwatering recipes:

• Reuben Crescent Bake
• Corned Beef Reuben Sandwich
• Pastrami on Rye Sandwich

Find even more recipes on our Pinterest page.

Make-Ahead and Storage Tips

• Make Ahead: Season and refrigerate the ribs up to 24 hours in advance for deeper flavor.
• Storage: Store leftover ribs and baked beans in airtight containers in the fridge for up to 3 days.
• Reheating: Warm ribs in a 300°F oven for 15 minutes or in a covered skillet over low heat. Reheat baked beans on the stovetop.
• Freezing: Freeze cooked ribs for up to 3 months; thaw and reheat before serving.

Nutritional Information (per serving)

• Calories: 600 kcal
• Protein: 40 g
• Carbohydrates: 55 g
• Fat: 25 g
• Saturated Fat: 9 g
• Sugar: 30 g
• Sodium: 900 mg
• Fiber: 6 g
• Cholesterol: 90 mg

Conclusion

These BBQ Ribs & Baked Beans deliver the ultimate BBQ experience—tender, smoky ribs with a sticky glaze and rich, flavorful baked beans. Perfect for grilling season, holiday cookouts, or weekend family meals, this recipe is a guaranteed crowd-pleaser.

Save this recipe and try it today! Don’t forget to pin it on Pinterest for easy access.

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