Description
Banana Bread Cinnamon Rolls bring together the soft, moist texture of banana bread with the sweet, spiced layers of cinnamon rolls. These warm and fluffy rolls are perfect for breakfast, brunch, or dessert, with a luscious cream cheese frosting that makes them irresistible. A great way to use overripe bananas, this recipe is simple, flavorful, and sure to be a favorite. Try it today!
Ingredients
Scale
For the Dough:
- 3 cups all-purpose flour
- 2 ripe bananas, mashed
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
For the Filling:
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 tsp nutmeg (optional)
- 1/4 cup chopped pecans or walnuts (optional)
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1–2 tbsp milk (to adjust consistency)
Instructions
- Activate the Yeast: Dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
- Prepare the Dough: Mix mashed bananas, melted butter, sugar, egg, vanilla extract, and salt. Add the yeast mixture, then gradually add flour and cinnamon, mixing until a soft dough forms.
- Knead the Dough: Knead the dough for 5-7 minutes until smooth and elastic. Let it rise in a greased bowl for 1 to 1.5 hours.
- Make the Filling: Mix brown sugar, cinnamon, and softened butter. Add nuts if using.
- Roll Out and Fill the Dough: Roll dough into a rectangle, spread the filling evenly, and roll tightly.
- Cut and Arrange: Slice into 10-12 rolls and place in a greased baking dish.
- Second Rise: Let rolls rise for 30-45 minutes until puffy.
- Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes.
- Make the Frosting: Beat cream cheese, butter, powdered sugar, and vanilla extract. Adjust consistency with milk.
- Frost and Serve: Spread frosting over warm rolls and enjoy!
Notes
- Use overripe bananas for better flavor and moisture.
- Store leftovers in an airtight container for up to 2 days or refrigerate for longer freshness.
- Reheat slightly before serving for a fresh-out-of-the-oven taste.
- Customize with chocolate chips, raisins, or coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Banana Bread Cinnamon Rolls, cinnamon rolls, banana bread, homemade cinnamon rolls, banana dessert, breakfast rolls