Banana Bread Cinnamon Rolls: A Delicious Fusion of Two Classics

If you love banana bread and cinnamon rolls, why not combine them into one irresistible treat? Banana bread cinnamon rolls offer the best of both worlds, featuring the moist, flavorful goodness of banana bread with the soft, gooey layers of a classic cinnamon roll. Perfect for breakfast, brunch, or a sweet snack, these rolls are a great way to use overripe bananas while elevating traditional cinnamon rolls to a whole new level. In this article, we’ll walk you through everything you need to know about banana bread cinnamon rolls, including ingredients, step-by-step preparation, and helpful baking tips.

Why You’ll Love Banana Bread Cinnamon Rolls

• Unique Flavor Combination: The blend of ripe bananas and cinnamon creates a warm, comforting taste that’s perfect for any occasion.
• Soft and Moist Texture: The banana bread dough ensures these cinnamon rolls stay incredibly soft and tender.
• Perfect for Breakfast or Dessert: Enjoy them as a morning treat with coffee or as a decadent dessert topped with cream cheese frosting.
• A Great Way to Use Overripe Bananas: If you have bananas that are too ripe for eating, this recipe puts them to delicious use.

Ingredients

Dough:

• 3 cups all-purpose flour
• 2 ripe bananas, mashed
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup warm milk (about 110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 egg
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract

Filling:

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup unsalted butter, softened
• 1/2 tsp nutmeg (optional)
• 1/4 cup chopped pecans or walnuts (optional)

Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 1-2 tbsp milk (to adjust consistency)

Step-by-Step Instructions

1. Activate the Yeast

Start by dissolving the yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy. This ensures that the yeast is active and will help the dough rise properly.

2. Prepare the Dough

In a large mixing bowl, combine mashed bananas, melted butter, sugar, egg, vanilla extract, and salt. Mix well until smooth. Slowly add the yeast mixture and stir to combine. Gradually incorporate the flour and cinnamon, mixing until a soft dough forms.

3. Knead the Dough

Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 to 1.5 hours or until it doubles in size.

4. Make the Filling

While the dough is rising, prepare the filling by mixing brown sugar, cinnamon, and softened butter. If you like a nutty crunch, add chopped pecans or walnuts.

5. Roll Out and Fill the Dough

Once the dough has risen, roll it out into a rectangle (about 1/4-inch thick) on a lightly floured surface. Spread the cinnamon-sugar mixture evenly over the dough, leaving a small border around the edges.

6. Roll and Cut

Starting from one long side, tightly roll the dough into a log. Use a sharp knife or unflavored dental floss to cut the log into 10-12 rolls. Place them in a greased baking dish, spacing them slightly apart.

7. Second Rise

Cover the rolls and let them rise for another 30-45 minutes until they become puffy.

8. Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.

9. Prepare the Cream Cheese Frosting

While the rolls are baking, prepare the frosting by beating cream cheese, butter, powdered sugar, and vanilla extract together until smooth. Add milk, one tablespoon at a time, to reach your desired consistency.

10. Frost and Serve

Once the rolls are out of the oven, let them cool for about 5 minutes before spreading the frosting on top. Serve warm and enjoy!

Tips for the Best Banana Bread Cinnamon Rolls

• Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your rolls will be.
• Ensure Proper Rising Time: Give your dough enough time to rise properly to achieve a fluffy texture.
• Don’t Overbake: Keep an eye on the rolls while baking to avoid dryness. They should be golden brown but still soft.
• Customize the Filling: Add chocolate chips, raisins, or coconut flakes for extra flavor.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. Warm them slightly before serving.

Conclusion

Banana bread cinnamon rolls are a delightful twist on two beloved baked goods. They combine the rich, moist flavor of banana bread with the soft, cinnamon-spiced layers of classic cinnamon rolls. Whether enjoyed as a breakfast treat, a brunch centerpiece, or a comforting dessert, these rolls are sure to impress family and friends. Give this recipe a try, and savor the delicious combination of flavors and textures in every bite!

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