Description
These Baked Ham and Cheese Croissants are the perfect balance of flaky, buttery pastry and savory, melty goodness. Filled with ham, cheese, and optional Dijon mustard, then baked to golden perfection, this easy recipe is ideal for breakfast, brunch, or a quick snack.
Ingredients
Scale
- 6 croissants (store-bought or homemade)
- 6 slices of ham (or deli ham of your choice)
- 6 slices of cheese (Swiss, cheddar, or your favorite variety)
- 2 tablespoons Dijon mustard (optional, for extra flavor)
- 1 tablespoon butter (for brushing)
- 1 tablespoon fresh parsley (for garnish, optional)
Instructions
-
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
-
Prepare the Croissants:
- Slice each croissant in half horizontally, being careful not to cut all the way through.
-
Assemble the Croissants:
- Spread a thin layer of Dijon mustard inside each croissant, if using.
- Place one slice of ham and one slice of cheese inside each croissant.
-
Bake the Croissants:
- Arrange the stuffed croissants on a baking sheet lined with parchment paper.
- Brush the tops of the croissants with melted butter.
- Bake for 12–15 minutes, or until the croissants are golden brown and the cheese is melted.
-
Serve & Enjoy:
- Remove from the oven and garnish with fresh parsley, if desired.
- Serve warm and enjoy with a side of fruit, salad, or coffee.
Notes
- Try Different Cheeses – Swiss, cheddar, Gruyère, or brie all work well.
- For Extra Crispiness – Broil for the last 1–2 minutes of baking.
- Add a Sweet Twist – A drizzle of honey or fig jam pairs beautifully with ham and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 croissant
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 580mg
- Fat: 18 g
- Saturated Fat: 10g
- Unsaturated Fat: 8 g
- Trans Fat: 0g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 15g
- Cholesterol: 40 mg
Keywords: Baked ham and cheese croissants, easy croissant sandwich, cheesy croissant, ham and cheese pastry, quick breakfast ideas