Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants are flaky, buttery, and filled with melty cheese and savory ham. Perfect for a quick breakfast, brunch, or snack, this easy recipe delivers a warm and satisfying meal in just 25 minutes.

Why You’ll Love This Baked Ham and Cheese Croissants Recipe

• Flaky & Buttery – Golden-brown croissants with crispy edges.
• Cheesy & Savory – Melty cheese pairs perfectly with smoky ham.
• Quick & Easy – Ready in under 30 minutes with simple ingredients.

Ingredients for the Best Ham and Cheese Croissants

• 6 croissants (store-bought or homemade)
• 6 slices of ham (or deli ham of your choice)
• 6 slices of cheese (Swiss, cheddar, or your favorite)
• 2 tablespoons Dijon mustard (optional, for extra flavor)
• 1 tablespoon butter (for brushing)
• 1 tablespoon fresh parsley (for garnish, optional)

Step-by-Step Directions

1. Prep the Croissants

1. Preheat the oven to 375°F (190°C).
2. Slice each croissant in half horizontally, making sure not to cut all the way through.

2. Assemble the Croissants

1. Spread a thin layer of Dijon mustard inside each croissant, if using.
2. Place one slice of ham and one slice of cheese inside each croissant.

3. Bake the Croissants

1. Arrange the stuffed croissants on a baking sheet lined with parchment paper.
2. Brush the tops of the croissants with melted butter.
3. Bake for 12–15 minutes, or until the croissants are golden brown and the cheese has melted.

4. Serve & Enjoy

1. Remove from the oven and garnish with fresh parsley, if desired.
2. Serve warm and enjoy with a side of fruit, salad, or a warm cup of coffee.

Tips for the Best Ham and Cheese Croissants

1. Use Fresh Croissants – Buttery, flaky croissants make all the difference.
2. Try Different Cheeses – Swiss, cheddar, Gruyère, or brie all work well.
3. Add a Sweet Touch – A drizzle of honey or fig jam adds a gourmet twist.
4. Make It Extra Crispy – Broil for the last 1–2 minutes for a crispier top.

What to Serve with Baked Ham and Cheese Croissants

These croissants pair well with:

• Fresh fruit salad
• Creamy tomato soup
• Crispy breakfast potatoes
• A simple green salad

More Easy Breakfast & Comfort Food Recipes

Check out these delicious recipes:

• Footlong Chili Cheese Coney
• Garbage Bread
• Cheesy Enchilada Chili

Find even more recipes on our Pinterest page.

Make-Ahead and Storage Tips

• Make Ahead: Assemble the croissants and refrigerate for up to 24 hours before baking.
• Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Warm in a 300°F oven for 5–7 minutes or in a skillet over low heat.
• Freezing: Wrap in foil and freeze for up to 1 month; reheat directly from frozen.

Nutritional Information (per serving, 1 croissant)

• Calories: 350 kcal
• Protein: 15 g
• Carbohydrates: 28 g
• Fat: 18 g
• Saturated Fat: 10 g
• Sugar: 5 g
• Sodium: 580 mg
• Fiber: 2 g
• Cholesterol: 40 mg

Conclusion

These Baked Ham and Cheese Croissants are a buttery, cheesy delight—perfect for busy mornings, brunch gatherings, or a satisfying snack. With just a few ingredients and minimal prep, they’re a must-try recipe that’s sure to become a household favorite!

Save this recipe and try it today! Don’t forget to pin it on Pinterest for easy access.

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